Art Of Tea: Famous 2022 Oolong Tea Of Taiwan To Try Next

Jade Oolong tea

Jade Oolong tea (翠玉茶) is oolong tea, specialty tea of Taiwan. Quality characteristics of Jade Oolong tea:

• Shape: tightly, hemispherical
• Color: green sand
• Soup color: orange
• Aroma: floral with betel nut
• Taste: sweet and mellow
• Infused leaves: tender tea leaves with sticks

Jade Oolong tea is a kind of oolong tea that is lightly fermented and was developed in Taiwan in the 1970s. Produced in the Taoyuan region of Taiwan, Jade Oolong tea comes from tea gardens situated in Lugu, Zhushan, Mingjian, Songbailing, and other regions. These high mountain teas are grown at an altitude of 1000 metres, which results in less pollution and a more enjoyable taste. Do a good job of choosing the first batch of tea, and adopt clear, mining the net. Jade Oolong tea is a new variety of tea that is produced in Taiwan. Picking the ground in batches is necessary in order to adopt this new variety.

The selecting criteria for Jade Oolong tea is one that prioritises freshness and consistency. The production of Jade Oolong tea involves a number of steps, the most important of which are withering, fermentation, high-temperature fixing, rolling, and drying. Other steps may also be included.

Alishan Oolong tea

Alishan Oolong tea (阿里山乌龙茶) is Oolong tea, specialty tea of Taiwan. Quality characteristics of Alishan Oolong tea:

• Shape: tightly, hemispherical
• Color: green sand
• Soup color: honey yellow and bright
• Aroma: floral
• Taste: mellow and brisk
• Infused leaves: green leaves with a slight red trim

Producing occurs between 1200 and 1400 metres above sea level in the Jiayi Country of Taiwan, where the Alishan Oolong tea is grown. Tea plantations are found on the undulating slope of the area because the temperature, which is often wet and rainy, and the soil, which is typically rich in nutrients, are all favourable for producing tea. There was a robust flavour of mountain tea, with a taste that was sweet, robust, and agreeable.

Alishan Oolong tea uses qingxin oolong fresh leaves as its raw material. It is then produced using a slightly fermented version of the oolong tea production process, beginning with drying green, cool green, rolling green, fixation, rolling, drying the beginning, and including kneading and baking complexes.

Da Yu Ling Oolong tea

Da Yu Ling Oolong tea (大禹岭乌龙茶) is oolong tea, a specialty tea of Taiwan. Quality characteristics of Da Yu Ling Oolong tea:

• Shape: tightly, hemispherical
• Color: green sand
• Soup color: gold yellow and bright
• Aroma: Aroma, fragrant with pear
• Taste: fresh and brisk
• Infused leaves: green leaves with a slight red trim

Da Yu Ling Oolong tea is created in the late 1980s. Da Yu Ling Oolong tea garden is Taiwan Acacia Hill area, located in Nantou, Taichung, Hualien intersection of three counties in 2100 meters altitude, is the highest altitude of Taiwan oolong tea producing area, the production of high mountain oolong tea taste mellow, fragrant aroma, Taiwan high mountain tea is generally considered the best of origin.

Dayuling tea high terrain, the temperature is low, late harvest period, until May began to collect and process. Da Yu Ling Oolong tea, using green tea fresh leaves as raw material, in acance with slightly fermented oolong tea production process, after drying green, cool green, rolling green, fixation, rolling, drying the beginning, including kneading, baking complex formed.

Jin Xuan Oolong

Jin Xuan Oolong (金萱乌龙) is oolong tea, a specialty tea of Taiwan. Jin Xuan Oolong quality features:

• Shape: tightly, hemispherical
• Color: green sand
• Soup color: gold yellow and bright
• Aroma: light milk
• Taste: fresh and brisk
• Infused leaves: mainly green, with a slight red edge

Jin Xuan Oolong tea is a new creation tea, in the late 1980s to create. Jin Xuan Oolong tea from Taiwan in 1981 improved farm breed new varieties of tea, high yield, suitable for making tea, plant in central Taiwan more. Jin Xuan Oolong is the largest of the quality characteristics of the natural milk aroma, natural milk that few other teas can be made out, only Jin Xuan Oolong has this feature.

Jin Xuan Oolong varieties are generally used in a small open area to shoot long after the mining heart of the next two, or cloverleaf folder, acing to lightly fermented oolong tea production process, after withering, fermentation, fixation, rolling, drying, and other processes to refine. Jin Xuan Oolong Shape of the cable tight knot and neat, slightly roasted flavor and slightly honey frankincense, and rich inlet fluid activity, rich and memorable taste.