4 Best Yellow Teas To Try In 2022 – Types, Taste, Aroma

Wanxi Huang Da tea

Wanxi Huang Da tea(皖西黄大茶) is yellow tea, specialty tea of Anhui. Quality characteristics of Wanxi Huang Da tea:

• Shape: fat stem, strips, leaf stems like hooks
• Color: golden brown and bloom
• Soup color: dark yellow
• Aroma: pure and normal lasting
• Taste: mellow and thick
• Infused leaves: yellow-brown

Anhui’s Wanxi Huang Da tea is grown in Huoshan, Jinzhai, Daan, and Yuexi. Tea gardens are found in mountainous and hilly areas with primarily red loam soil and strong water permeability, making them ideal for tea cultivation. Wanxi Huang Da tea harvests a bud of four or five leaves, spring to early summer only around the mine, 3 to 4 batches of spring tea, one or two batches of summer tea. Wong Tai tea manufactures four processes: sub-fried tea (crank and rolled), drying, accumulating, and baking (nap full of fire and draw the fire).

Wanxi Huang Da tea is high in polyphenols, amino acids, soluble sugar, vitamins, and other minerals, and has been shown to help prevent and cure esophageal cancer. Furthermore, yellow leaf tea preserves 85 percent or more of its original material, and these compounds, which have particular anti-cancer, anti-cancer, bactericidal, and anti-inflammatory actions, are less than for other tea.

Wei Jiang Mao Jian

Weijiang Bai Mao Jian(沩江白毛尖) is yellow tea, a specialty tea of Hunan. Quality characteristics of Weijiang Bai Mao Jian:

• Shape: leaf margin slightly curled into a block
• Color: yellow bright and bloom, tips revealed
• Soup color: bright orange
• Aroma: strong pine smoke aroma
• Taste: mellow and thick
• Infused leaves: yellow bright, evenly

Duyun xi mao jian, Bai Mao Jian, Hook tea, and Buxus tea are all names for Weijiang Bai Mao Jian tea. Weijiang Bai Mao Jian tea was grown in the Ningxiang area of Hunan’s Wei mountain. Weijiang has a moderate environment, copious rainfall, cloud Click surrounding, healthy soil, and is an ideal location for tea cultivation. “Three green through three yellow” is the hue of dried tea in Weijiang Bai Mao Jian, which is green with yellow. The soup was coloured in yellow through the yellow, and the bottom was green in yellow.

Weijiang Bai Mao Jian tea is a rare selection of native moss kinds with early germination, plump shoots, hair, and more soft and strong holding properties. The material foundation for the production of Tippy is a good bud tip, the grade of tea. Weijiang Bai Mao Jian tea selects new leaves before the Ching Ming Festival, with a bud a leaf as the picking criteria. Senior Mao Jian usually fries 500 g of tea bud for around 5.3-5.6 thousand. Weijiang Bai Mao Jian tea is produced using five processes: fixing, drying, spreading, re-baking, and baking.

Huo Shan Huang Ya

Huoshan Huang Ya(霍山黄芽) is yellow tea, specialty tea of Anhui. Quality characteristics of Huoshan Huang Ya:

• Shape: like Buxus, tender shoots, tippy
• Color: yellow
• Soup color: yellow clear
• Aroma: pure and normal lasting
• Taste: mellow and thick
• Infused leaves: bright yellow

Huoshan Huang Ya tea is mainly produced in Huoshan County of Anhui. Tea gardens are located in mountainous and hilly regions, mostly red loam soil, and good water permeability, very suitable for tea growing. Huoshan Huang Ya tea picks a bud, a bud, and two leaves. Huoshan Huang Ya tea includes production processes: fixing, drying, spreading, re-bake, bake five processes.

Wanxi large yellow tea

Wanxi large yellow tea is yellow tea, a specialty tea in Anhui. Quality characterized of Wanxi large yellow tea: clause is strong and fat, leaf strips, leaf stems attached to the shape of guitar hooks, stem leaves were a golden brown color, oily, deep yellow liquor color was brown, the bottom was yellow in the brown, the taste strong alcohol, with a high tender Jiao Xiang.

Wanxi large yellow tea produced in Anhui Huoshan, Jinzhai, Daan, Yuexi. Here is located in the hinterland of the Dabie Mountains, eastern China’s tea-producing areas of the North Rim. Due to mountain barriers, better water, and heat conditions, the ecological environment should be tea.

Huang is a bud of tea plucking standard four or five leaves, before and after the beginning of summer until spring to go to mining, mining spring 3 to 4 batches, 1 to 2 summer tea mining approval. Large yellow tea manufacturing sub-fried tea (fixation and rolled), the beginning of drying, packing, baking (nap fire and pull the firing foot) four processes. Huang priorities according to the quality of tea products, sub-3 6, and so on.

Wanxi large yellow tea with a refreshing digestive, lung, clearing away heat and detoxifying, the nature of raw cold and other health benefits. Yellow tea is rich in polyphenols, amino acids, soluble sugar, rich in vitamins and other nutrients, significant effect on the prevention and treatment of esophageal cancer. In addition, the yellow of natural substances in tea leaves to retain 85% or more of these substances on the anti-cancer, anticancer, bactericidal, anti-inflammatory effects are special, the reach for the other tea.