Easy Dark Chocolate Matcha Truffles Recipe

The perfect combination of Matcha green tea powder and dark chocolate ganache .


For around 50 truffles:

  • 250 g of bitter dark chocolate (more than 60% cocoa)
  • 200 g heavy cream
  • 100 g of fresh butter
  • 50 g of Matcha green tea powder


  1. In a saucepan, boil the heavy cream, remove from the heat and, using a Maryse, stir without beating.
  2. Add the finely chopped chocolate and stir in the slightly softened butter.
  3. Pour everything into a rimmed dish then let set overnight in the refrigerator.
  4. The next day, take this ganache with a teaspoon, form small balls between your hands, then roll them in the Matcha green tea powder.

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