Easy Dark Chocolate Matcha Truffles Recipe

The perfect combination of Matcha green tea powder and dark chocolate ganache .

Ingredient:

For around 50 truffles:

• 250 g of bitter dark chocolate (more than 60% cocoa)
• 200 g heavy cream
• 100 g of fresh butter
• 50 g of Matcha green tea powder

Preparation:

1. In a saucepan, boil the heavy cream, remove from the heat and, using a Maryse, stir without beating.
2. Add the finely chopped chocolate and stir in the slightly softened butter.
3. Pour everything into a rimmed dish then let set overnight in the refrigerator.
4. The next day, take this ganache with a teaspoon, form small balls between your hands, then roll them in the Matcha green tea powder.

???????? How To Decorate Your Tea Room? ==> Click The Images To See Amazon Best Selling Ideas! ????????