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Easy Healthy Matcha Powder Food Recipes With Poached Eggs

An easy and delicious recipe for breakfast.


  • water
  • 1 teaspoon of vinegar
  • 1 egg
  • 1 slice of country bread
  • 1 pinch of sea salt with matcha


  • Break the egg into a small bowl. Make sure that the yellow and the white do not mix.
  • Heat some water in a saucepan. Add a teaspoon of vinegar. When the water is about to boil, gently pour in the egg.
  • Let the white coagulate, then, using a skimmer, remove the egg and test for proper cooking by touching the white which should be firm, elastic but not rubbery.
  • Carefully place the poached egg in a cold water bath to stop the cooking and rinse off the vinegar.
  • Place the poached egg on a slice of toasted country bread.
  • Sprinkle everything with a pinch of sea salt mixed with matcha green tea.

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