There has been a significant increase in the number of people looking for high-quality loose leaf tea, and individuals who are interested in this kind of tea would benefit from receiving more information that will assist them in making decisions. Important aspects of the procedure include the following:
The Origin of the Tea, the Production Methods, the Purchasing, the Quality Assurance, and the Customer Service, as well as the Origin of the Tea
The Camellia sinensis plant is the source of all tea; however, this is where the similarities between high-quality loose leaf tea and other types of tea of lower quality stop. There are a number of essential events that occur between the time the tea leaves are plucked and the time the customer drinks the brew, all of which have an impact on the experience of drinking tea.
Only the most exceptional of these rare orthodox teas are chosen to be made into high-quality loose leaf teas, which are then processed in a leisurely and cautious manner and fashioned by hand with great attention to detail.
On the grounds of the garden or estate, the tea is picked and then put through the many stages of production necessary to become the finished product. The flavour and quality of each given tea variety are entirely reliant on the particular growth circumstances that they were exposed to. The ultimate result is significantly impacted by a variety of factors, including altitude, climate, soil, weather, and picking season.
It takes around 3,000 leaves that have been hand-plucked in order to make only one pound of high-quality loose leaf tea. Only the leaves and buds that are the youngest and most fragile are chosen. Once the leaves have been collected, the process of producing tea, an art form, may then commence.
Manufacturing Processes
Tea is manufactured by two different processes.
Most ordinary tea is machine processed by the C.T.C. method (crush, tear, curl). The resulting small, broken pieces are used in tea bags or iced tea concentrates. Less than 2% of the world’s tea is of superior quality, hand-processed in the classic, time-honored method known as orthodox manufacture.
High-quality suppliers are dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. Whole-leaf varietals retain the subtle nuances of flavor so prized by discriminating palates throughout the centuries.
The highest quality loose teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.
Connoisseurs will find no soggy paper tea bags and no trendy herbals from high-quality loose tea suppliers; only real tea from the Camellia Sinensis bush. And, of course, only the finest.
Purchasing, Quality Control, and Customer Service
Access to high-quality loose leaf tea is the final element. Most loose leaf teas are not available in retail outlets. Nevertheless, quality tea is easily available through e-commerce outlets on the internet.
Increasingly e-commerce over the internet has proven to be an efficient and easy way to purchase quality products and those e-commerce sites that are customer-friendly also offer convenient and low-cost home delivery. Loose leaf tea is ideally suited to e-commerce because it is light and easy to transport.
When evaluating e-commerce sites, the consumer should consider those sites that are interactive, easy to use, and offer rich features such as auto shipping, multiple destination shipments, gift shipments, and delivery flexibility.
The loose leaf tea experience is all about quality and quality does not end with manufacturing. Those suppliers that are truly dedicated to quality will maintain quality control over each shipment received from the producing tea garden.
Since almost all quality loose leaf tea comes from other countries such as China, India, Sri Lanka, Taiwan, and others, choose a supplier who cups or tastes each shipment before acceptance.
This measure of quality control will guarantee consistent quality but most loose leaf tea suppliers skip this important step. Check with a potential supplier to determine their cupping commitment.
In addition to quality control, customer service is a critical element in the loose tea relationship. Since the purchase of high-quality loose tea tends to be a long-term relationship, consideration of the needs of the customer and customer satisfaction is paramount.
The best suppliers have a culture of customer service, open lines of communication to customer service personnel, and solicit feedback from customers as a way to maintain consistent quality.
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