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Oolong tea (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a kind of traditional Chinese tea (Camellia sinensis) that is created using a one-of-a-kind procedure that includes withering under the intense sun and oxidation before being curled and twisted. In order to produce the vast majority of oolong teas, particularly those of a high…
Fixation, rolling, stacking, and drying are the steps in the production of dark tea. Piling is a dark tea-specific procedure. It is also a critical step in the production of black tea quality. Fixation Because black tea leaves are selected rough and have a low water content, they must be fried at high temperatures rapidly…
What are the kinds of tea? Why are they different? Tea comes from the Camellia sinensis plant and is made from the leaves and buds of that plant. In the United States, the preparation of tea may also refer to the practise of infusing herbs in water. shrub of the Camellia sinesis species The four…
Since the discovery of tea in China, people have thought of it as the beverage that provides the greatest pleasure while also providing the most stimulation. Because of the widespread use of tea around the globe, it has developed into a wide range of distinct variations to cater to a variety of preferences and requirements….
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