Tea Recommendation 2022: Best Quality Green Tea In The World
Fukamushicha
- Fukamushicha (Japanese: 深蒸し茶) is famous Japanese green tea. Quality characteristics of Fukamushicha:
- Shape: composed of the dust, tea buds, and small leaves
- Color: green jade
- Soup color: tender green
- Aroma: fragrance lasting
- Taste: mellower flavor, sweet taste
- Infused leaves: green
Fukamushicha is a kind of long-stemmed green tea that comes from the Sencha variety. When the leaves are processed, they are steamed for twice as long as they are when making regular Sencha, which results in the tea having a darker colour and a more robust taste in the cup. The leaves used to make this kind of Sencha have been subjected to a steaming procedure that is twice as long as that used to make regular Sencha. This gives the tea a darker colour and contributes to the beverage’s more robust taste.
Mecha
- Mecha (Japanese: 芽茶, simplified Chinese: 芽茶,traditional Chinese: 芽茶) is famous Japanese green tea. Quality characteristics of Mecha:
- Shape: early leaf buds
- Color: yellow green
- Soup color: tender green
- Aroma: sharp flavor, like sencha
- Taste: bold taste
- Infused leaves: green
The early leaf buds that are required to create this distinctive green tea are where the term “Mecha tea” originates from. Tea prepared from rolled Mecha leaves is ranked halfway between Gyokuro and Sencha in terms of quality. Mecha is collected in the spring and processed into rolling leaf teas. A collection of leaf buds and the growing tips of early crops are used in the creation of mecha.
Mecha, often called Agari, is typically served as an accompaniment to sushi at restaurants in Japan. Because of its naturally bitter flavour, mecha is an excellent choice for a palate-cleansing beverage to enjoy after a meal.
It is well known that mecha has a rich flavour, a large amount of astringency, and an aftertaste that is bitter and green. Many people consider the taste and scent of Mecha to be on par with the very finest Sencha due to its peculiar, astringent quality. The finest Mecha will result in a tea that is fragrant and appears transparent and light yellow in colour.
Aracha
- Aracha (Japanese: 荒茶, simplified Chinese: 荒茶, traditional Chinese: 荒茶) is famous Japanese green tea. Quality characteristics of Aracha:
- Shape: a blend of tea leaves and tea leaf stems
- Color: deep green
- Soup color: tender green
- Aroma: stronger organic straw smell
- Taste: bold taste
- Infused leaves: green
Aracha, also known as Unrefined or Crude Tea, is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and fine leaf hair. This often gives the tea a deep green color and a bold taste though variations are greatly affected by the cultivation and production processes.
After leaves are harvested by farmers in Japan, they are then processed at either private or often communal processing facilities where they are steamed, rolled, and dried. At this point, the tea is called aracha and is ready to be sold into the tea distribution channel, where wholesale brokers or large tea companies will purchase the aracha. The tea then is “finished”—the parts of the leaves are sorted, sized, graded, and blended to produce sencha tea with specific flavor profiles.
Konacha
- Konacha (Japanese: 粉茶, simplified Chinese: 粉茶,traditional Chinese: 粉茶) is famous Japanese green tea. Quality characteristics of Konacha:
- Shape: composed of the dust, tea buds and small leaves
- Color: green jade
- Soup color: tender green
- Aroma: stronger organic straw smell
- Taste: mellower flavor, sweet taste
- Infused leaves: green
Konacha or Bud Tea is a type of green tea, composed of dust, tea buds, and small leaves that are left behind after processing Gyokuro or Sencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokocha (玉露粉茶).
Konacha has a strong flavor and is therefore good for use in cooking.
