5 Top Reasons Why Your Homemade Green Tea Didn’t Turn Out To Be Good For Weight Loss (2022)

  1. You brewed it at an unsafe temperature. It will develop a bitter taste if you brew it at temperatures that are too high. This is perhaps the most frequent error that people make, and it is also the one that has the biggest impact on the flavor. The brewing temperature for green tea should be approximately 175 degrees Fahrenheit, give or take 5 degrees. The kind of green tea you choose will determine the exact temperature.
  2. You began with a rather stale cup of green tea. Green tea has a storage life of around 6 months “when properly packed,” according to the USDA. After it has been opened, you will have around two to three months to utilize it. That price is for tea that has been appropriately packaged (either by vacuum packing or nitrogen packaging) – It’s likely that your green tea was never any good to begin with if it wasn’t wrapped correctly and was allowed to come into contact with even a little bit of air.
  3. The harvesting of your green tea occurred later than usual. The first harvest, which takes place between the end of April and the beginning of May, is said to provide the highest quality green tea. However, you may purchase this item at any time throughout the year.
  4. You let it steep for much too long. This varies from product to product, but in general, it shouldn’t take more than two minutes.
  5. You poured much too much tea into the cup. This is the point at which you have greater leeway to make adjustments. Again, this varies depending on the kind of sencha, but the typical ratio is one teaspoon of tea for every 8–10 ounces of water. It’s possible that you’ll need to use a teaspoon that’s perfectly level for one kind of tea, but a heaping teaspoon for another.

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