Coffee and tea have been exchanged as a commodity in orient for a very long time. It has a history of being reserved exclusively for monarchs and other members of royalty. These two types of raw materials go through almost the identical processing steps in order to produce a beverage that is calming and comforting.
From a commercial point of view, the workplace, the school, and the library are not more than a few steps away from the origination of the next potential name for a multinational coffee corporation. This indicates that the number of people who consume speciality coffee and tea has increased by leaps and bounds over the course of the years. The majority of people who consume beverages of this kind go to establishments that specialise in coffee and tea in order to relax and socialise with their friends and coworkers.
Knowing Good Quality Specialty Coffee and Tea
Specialty coffee and tea should be made from the best coffee beans and tea leaves in the market. Coffee and tea experts believe that the best brews come from homegrown and handpicked batches. But this handpicking process can just be a myth since it really does not affect how the taste and texture comes out. The one thing that could affect the flavor and texture of coffee and tea is the climate since this can affect the humidity and moisture of the raw products.
It is important to know the quality of specialty coffee and tea since top quality produce are prized at a bigger rate than that of mediocre quality ones. Having to know the difference can give you the edge in the specialty coffee and tea market by going to specialty coffee and tea shops that are willing to give you the right value for your money.
A good hint to detect a medium or a mediocre type of specialty coffee and tea commodity is the smell of burnt beans from roasting. These kinds of produce are intentionally burnt because it gives out a good flavor if it is in this state.
Adding Flavor to Your Specialty Coffee and Tea
In the past decade the specialty coffee and tea business has exponentially grown. Many specialty coffee and tea shops have been sprouting and eating up each other’s neighborhood market shares; each of then brewing and concocting their own original flavors and mixes.
The way coffee and tea is consumed has drastically changed over the years. Before coffee and tea was only taken hot and straight out of the coffee maker or from an instant foil pack. Now, specialty coffee and tea drinks are made hot or cold depending on the consumer’s preference. Vast variety of flavors and other ingredients such as grounded biscuits and whip creams are added to the drink to have that perfect specialty coffee and tea concoction.
But these are just flavors and ingredients to enhance the specialty coffee and tea experience. A good flavored specialty coffee and tea should not be overpowered by the taste of its other ingredients. The aroma, texture and flavor of the original coffee and tea must still be present to give coffee and tea drinkers the full experience.
How Specialty Coffee and Tea Shops are Affecting our Lives
Sprouting Specialty Coffee and Tea food service businesses have been growing all over serving on the go breakfast consumers to professionals who hold meetings out of the office setup. One thing is for sure, the culture of the modern world is evolving and is opening new doors and market niches for people who dream of having special places to drink, enjoy and experience a great serving of specialty coffee and tea. The specialty coffee and tea service retail industry though is somewhat saturated already by the big coffee and tea moguls that gobble up market shares by closely and strategically locating shops at corners and shopping malls.
There is still an open and untapped market of coffee drinkers that want only the best brews. Brews that come from freshly roasted and full flavored specialty coffee and tea that is not commercially prepared. This is usually done by local coffee aficionados who have turned their passion of coffee into a social oriented business.
The Specialty Coffee and Tea Experience
People flock to specialty coffee and tea shops to enjoy the whole experience. Preparing good coffee is only half of it. A good percentage of the attraction for the specialty coffee and tea drinker segment is about the shop’s ambience. Since it has been perceived as an extension of the house or office’s receiving area, it must feel homey and comfortable. The chairs, tables, ambiance, lights and even the music can make or break your specialty coffee and tea shop. There is a trend for coffee shops nowadays to offer free wi-fi internet access for their business minded customers who want to keep themselves up to date on stock trades, etc. or for a traveling journalist who just wants to unwind and do his job outside the hotel room.
Specialty coffee and tea drinking is not just for getting a good kick in the morning, but an experience that is shared with friends, colleagues, and the environment.
What are some world-famous tea rooms around the world?
Here is a list of great Instagram-able tea places!
- 1. DeHui Tea Space in Beijing
- 2. Jioufen Teahouse in Taipei
- 3. Perch’s Tea Room in Denmark
- 4. Dear TeaHouse in Vietnam
- 5. Lake Agnes Tea House in Canada
- 6. Ritz Paris in France
- 7. Harney & Sons in New York
- 8. Song Tea & Ceramics in California
- 9. Tea House at the White Rabbit Gallery in Australia