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Green tea, which has been processed in a way that allows for very little oxidation to occur, is regarded as the “genuine” form of tea. The fact that green tea contains a high concentration of catechin polyphenols, such as epigallocatechin gallate (EGCG), is what many experts believe to be the beverage’s most important health benefit….
In contrast to other types of tea, which can be bought in the form of a bag or box at the grocery store, kombucha tea is something that you will need to cultivate yourself. When people decide to weigh the benefits, which include a distinct sweet taste and possible assistance for individuals who suffer from…
How do you fit a miracle in a cup? Chinese diet green tea has a history that dates back more than 4,000 years and has a long tradition of being respected as a delicious beverage that helps protect against illness and enhance one’s overall health. The use of green tea as part of a traditional…
Drinkers of green tea on a regular basis may have a lower risk of developing heart disease and certain types of cancer, according to some evidence that has emerged over the course of the last few decades as a result of the many scientific and medical studies that have been conducted over the course of…
Fixation, rolling, stacking, and drying are the steps in the production of dark tea. Piling is a dark tea-specific procedure. It is also a critical step in the production of black tea quality. Fixation Because black tea leaves are selected rough and have a low water content, they must be fried at high temperatures rapidly…
Fukamushicha Fukamushicha (Japanese: 深蒸し茶) is famous Japanese green tea. Quality characteristics of Fukamushicha: Shape: composed of the dust, tea buds, and small leaves Color: green jade Soup color: tender green Aroma: fragrance lasting Taste: mellower flavor, sweet taste Infused leaves: green Fukamushicha is a kind of long-stemmed green tea that comes from the Sencha variety. When the…