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Easy Summer Dessert For Parties: Matcha Powder Green Tea & White Chocolate Ice Cream Recipes

A recipe for ice cream with Matcha green tea powder and white chocolate, very easy to make.


For about 1 liter of ice cream:

  • 180 g of fresh cream
  • 225 g milk
  • 80 g sugar
  • 1/8 teaspoon of fine salt
  • 4 large egg yolks
  • 225 g finely chopped white chocolate
  • 2 teaspoons of sifted Matcha


Materials: an ice machine, a Chinese, a strainer cheesecloth.

  1. In a medium skillet, bring the cream, milk, sugar and salt to a simmer over low heat, stirring constantly.
  2. Whisk the egg yolks in a bowl then add a 1/2 cup of the creamy and hot mixture to warm the eggs. Then return the contents of the bowl to the pan, while whisking the mixture.
  3. Continue to simmer, stirring, until the cream is thick enough to stick to the back of a table spoon for 5 minutes. Do not let this mixture boil. Pour this preparation through a Chinese provided with a cheesecloth.
  4. Place the white chocolate in a microwave-safe bowl for 2 minutes and 30 seconds, stirring the chocolate every 30 seconds. Add the Matcha to the white chocolate and mix vigorously until you get a smooth texture. Mix this preparation with the filtered cream. Let this mixture cool, then put it in the refrigerator until it is very cold.
  5. With the resulting cream, prepare the ice cream following the instructions for your ice machine.

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